If there is anything Barcelona, Bilbao and Madrid have in common, it’s a love of food. Situated in very different regions, cultures and gastronomies, all three hold eating well as priority number one.

Be it Barcelona’s seafood-heavy Mediterranean diet, Madrid’s classic Spanish and international food, or Bilbao’s Basque cuisine, full of delights from the region’s green mountains and North Atlantic, and with more Michelin-star restaurants per capita than anywhere else in the world, you’ll be eating well in whichever AIA destination you pick.